It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
Fast breakfast. The long pancake Kwai is actually very simple.
Wonton is a traditional Chinese food. It comes from the north of China. In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings . Wonton is a kind of pancakes. The difference is that it is ... ...
Vegetable bag. Mom's taste
Fujian cuisine, one of China's eight major cuisines, is the most famous one at home and abroad, which is called fotiaoqiang. Buddha jumps over the wall. It's also called blessing and longevity. It was founded in the early Qing Dynasty. Its birth... ...
After Laba, it's the new year. Now we all start to buy new year's products. The two word summary of the theme of the new year in the north is party . One word summary is eat . Recently, I began to lose weight. I think about the dishes that may a... ...
The winter melon is sweet and cold. It has the effect of eliminating heat, promoting water and swelling. The content of sodium in wax gourd is low. It has good auxiliary therapeutic effect on arteriosclerosis, cirrhosis ascites, coronary heart d... ...
Rape is rich in vitamins. You can try it if you have oral ulcer.
Four happy meatballs - a classic and festive dinner dish. Four golden colored, fragrant and full-bodied meatballs symbolize happiness, wealth, longevity and happiness in life. -
Yesterday, I went to see star wars. I wandered around the supermarket and found that kidney beans were very fresh. I was worried about the next day's meal. I'd better pack some steamed buns. It's delicious and easy
I'm a ramen lover. I'm very strict with ramen. A bowl of good Ramen should have good noodles, good soup, and addictive noodles at the same time. I want to have a taste whenever I see the noodle shop. Now I live in Denmark. There are not so many ... ...
Today, I'd like to introduce a delicious hot and sour potato shred. I learned it secretly from the chef of a restaurant. It's very special. It's very sour, hot and crisp. If you don't believe me, try it. You will like its unique taste.
Baby dishes have the best flavor this season. This steamed baby dish is very simple. It's made of soybeans. Then it's spread with shredded pickled Wulan in Chaoshan area. The smell of beans and sweet, sour and salty Wulan permeate into the baby ... ...
A classic dish